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Cooking & Baking

ProfessorGAC

(73,761 posts)

2. Made My Gumbo Today

Reply to NJCher (Original post)

Fri Jun 13, 2025, 05:30 PM

Jun 13

Proteins were shrimp, shredded chicken & andouille.
Veggies were red & green bells, onion, yellow squash, scallions, carrots, celery, & parsnips. White mushrooms, too.
I added sherry when nearly all the veggies were mostly cooked through.
Used store bought chicken broth & somexseafood stoch I made & froze quite a while ago.
Left the heat on the ideal amount of time. The shrimp just popped when bitten in to.
My wife was very happy!

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