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Cooking & Baking

La Coliniere

(1,481 posts)

5. Lentils Provenal

Reply to NJCher (Original post)

Mon Jun 9, 2025, 07:31 PM

Jun 9

Lentils cooked in veggie broth, tomato paste, minced onions and garlic. When the lentils were done I perfumed them fresh herbs from my garden: thyme and oregano. Served with air-fried sweet potatoes and steamed broccoli and mushrooms seasoned with Miyoko’s butter and Dijon mustard. Cheers!🥂

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Marthe48

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