Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

pansypoo53219

(22,395 posts)

4. sauerkraut over pork chops baked w/brown sugar. bavarian kraut is sweeter, but we didn't want the caraway seeds.

Reply to NJCher (Original post)

Sat Jun 7, 2025, 04:30 AM

Jun 7

better reheated in cast iron frying pan when you caramelize the kraut. more br sugar. kraut tastes better. my great-great aunt did this w/ pork ribs in her 90's. why did she wait so long!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., June 6, 2025 [View all] NJCher Jun 6 OP

Just returned home from our fav Mexican restaurant! SheltieLover Jun 6 #1

Fish Fry La Coliniere Jun 6 #2

Chef salad with ranch dressing. Emile Jun 6 #3

sauerkraut over pork chops baked w/brown sugar. bavarian kraut is sweeter, but we didn't want the caraway seeds. pansypoo53219 Jun 7 #4