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What's for Dinner, Fri., June 6, 2025 [View all]
Last night's restaurant visit has so inspired me that I am trying a pasta recipe, "Pasta With Sausage and Fennel Ragu."
In addition, a finely chopped salad with goat cheese, lettuce, diced cucumber, and microgreens (broccoli, spicy radish, and pea sprouts). Homemade vinaigrette.
Kombucha: ginger.
Dessert: Raspberries and honey Greek yogurt. Earl Grey tea.
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