Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, red and green bell pepper, celery, sliced carrots and minced garlic. When soft I added canned fire roasted tomatoes, canned black beans, pintos, dark red kidney beans and cooked frozen corn. I added some tomato paste and more veggie broth. The spices I used were chili powder, cumin, oregano, chipotle powder, paprika, and cayenne pepper. Served with eggless corn bread. Cheers! 🥂
NJCher, sorry to read about your knee. My wife would go nuts if she couldn’t garden, so I know how you must feel. Hopefully staying off it and keeping up with the therapy will work and you’ll be as good as new.