What's for Dinner, Tues., May 27, 2025 [View all]

Cucumber, mint, feta and dill salad. Has those small Lebanese cucumbers in it.

Corn, flavored with salt, pepper, arugula, tomatoes, feta cheese, and red onion. This just might be my favorite salad ever.

I have some corn-scallion pancakes, into which I will put a chicken sausage and roll it up. I cooked the sausages in the slow cooker, so they are super-tender. Caramelized onions over the top.

Kombucha: apricot-peach.

Dessert: Haagen Daz ice cream bar; flavor is raspberry truffle.