Cooking & Baking

SharonClark

(10,485 posts)

8. That's a well equipped kitchen.

Fri May 23, 2025, 09:35 PM

May 23

I have a friend who is a great basic French cook and another who excels at Italian cuisine. I invite myself to their homes as often as I can. I manage a few good chicken dishes, including a great chicken stroganoff. I also do very well with desserts, cookies, and cakes.

All of this in my little galley kitchen so I don’t have any extra appliances.

I also love going out to restaurants or culinary schools. I’ve had culinary school meals in Austin, Edinburgh, Seville, and our local culinary Institute. I so appreciate other people cooking for me.

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I have a certain satisfaction with having a sufficient number of cookware. [View all] no_hypocrisy May 23 OP

Thanks for the reminders. Never heard of a steel spatula. Wait, I did bucolic_frolic May 23 #1

It sounds like a wonderful collection! Hope22 May 23 #2

That sounds like a beautifully stocked kitchen! Apparently many people these days don't cook really, LiberalLoner May 23 #3

You can taste the love that was an ingredient in home-cooked meals. no_hypocrisy May 23 #5

👍💙💙💙 LiberalLoner May 23 #7

If it's Revere Ware, and thrift stores, I'm assuming that it's the real deal old stuff . . . . hatrack May 23 #4

Exactly. Food prepared in All-Clad or Wolfgang Puck doesn't enhance no_hypocrisy May 23 #6

That's a well equipped kitchen. SharonClark May 23 #8

I love Revereware. Morbius May 24 #9

Hey! No joke! I just bought a Revereware 10" skillet at the Salvation Army no_hypocrisy May 24 #10