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What's for Dinner, Fri., April 11, 2025 [View all]
I'm excited about my Mediterranean menu tonight!
Baba Ganoush. I put an eggplant in the slow cooker. Now I just have to mix it up with the garlic, tahini, olive oil, cumin, parsley, etc.
In addition, beef kofte. I wish it could be lamb kofte but I can't go to the store now so I decided to roll the meatballs in a mixture of onion and garlic, plus coriander, cumin, and paprika.
Cucumber tomato salad using fresh parsley from my garden.
Warm pita breads.
Tangerine kombucha.
Dessert: Klondike ice cream bar. I was craving chocolate so I bought a lot of them!
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