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Cooking & Baking

coprolite

(365 posts)

2. Hmmmm

Reply to NJCher (Original post)

Sun Apr 6, 2025, 05:03 PM

Apr 6

It's barbecue season, a rack of ribs in the smoker and Mac and cheese on the side with Texas Toast made with sourdough bread.

Just a note, all year is barbecue season for me. Although zero degrees F is my cut off.

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Highlight:

What's for Dinner, Sun., April 6 , 2025 [View all] NJCher Apr 6 OP

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