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Cooking & Baking

La Coliniere

(1,460 posts)

5. Broiled Salmon

Reply to NJCher (Original post)

Fri Mar 14, 2025, 11:20 PM

Mar 2025

Sockeye salmon fillets basted with evoo, seasoned with black pepper and paprika. Broiled to perfection. Made a dill sauce of plant-based plain yogurt, fresh chopped dill and lemon juice. Sides were steamed cabbage and sliced mushrooms and microwaved purple sweet potatoes. Cheers! 🥂

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