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Cooking & Baking

(15,346 posts)

3. Just so long as "Fabumin" is not loaded with salt/oil/sugar and chemicals I'm ok with it. Till then I'll just keep

Mon Mar 10, 2025, 11:13 PM

Mar 2025

using the bean water out of the can... I know THAT works and it does not have any junk in it..
m

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Hmmmm ... aquafaba (aquafava) has gone high tech. Fabumin is a substitute for egg albumin. [View all] eppur_se_muova Mar 2025 OP

We save our water from canned mikeysnot Mar 2025 #1

You can use the AF from *any* beans! buzzycrumbhunger Mar 2025 #2