Cooking & Baking

Chopped romaine, spring mix and sliced Savoy cabbage are the greens. Added chopped tomato, pickled beets, sliced radish, sliced red onion, sliced mushrooms and black olives. Dressing was homemade Balsamic-Walnut. I topped my salad with a drained can of sardines packed in hot sauce. My wife topped hers with chopped Tofurky smoked “turkey”. Also had toasted baguette slices. Iced green tea with lemon. Cheers! 🥂