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What's for Dinner, Sat., March 1, 2025 [View all]
Mollie Katzen recipe, which I note in my cookbook that I last made in June of '85!
Cauliflower Cheese Pie. Potato crust, which I will make in my cast iron skillet with cassava root; the filling is cauliflower, cheddar, onion, garlic, cheddar cheese, thyme, basil, eggs and a little milk.
The salad is from a Ukrainian cookbook I checked out of the library. Carrot and apple salad with coriander seeds.
Kombucha is apple mint.
Dessert: Blueberry scone and wild sweet orange tea.
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