Cooking & Baking

Leftover Split Pea Vegetable Soup from the other night and tofu “egg salad” sandwiches. Mashed tofu mixed with minced red onion, red bell pepper, celery, sliced black olives mixed with a dressing made with vegan mayonnaise, sweet pickle relish, Dijon mustard, Jax Tofu seasoning, and chopped parsley. The bread is Aldi’s large sliced multigrain bread. Cheers! 🥂