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Cooking & Baking

slightlv

(5,761 posts)

5. We're repeating the Chili I made last night...

Reply to NJCher (Original post)

Thu Jan 30, 2025, 08:23 PM

Jan 2025

it turned out a bit TOO spicy hot, this time, tho... tried the Rotel Ghost Pepper tomatoes. I think that was a bit much! (LOL) Does anyone know how to tone down the spice in the entire pot of chili, rather than just eating lots of cheese with the chili to help ease the spicy heat?

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