What's for Dinner, Tues., Jan., 21, 2025 [View all]

Posting early due to working late.

When I get home from work tonight, I'll be going on to step 2 of my pumpkin soup, which means cooking the onion, adding the herbs,and putting it all in the blender, etc. I will also have LaFrieda sausages. The RG loves that kind of sausage.

Here is a pic of my white pumpkin which I cut up and cooked in my new slow cooker.


I washed the seeds and am drying them to toast later on. Also a few to plant next year.

Kombucha: ginger.

Dessert: a friend stopped by with a package of the new Tate's soft baked chocolate chip cookies, so I guess I will renage on my no-sugar dessert plan and at least taste one. Probably freeze the others so I am not tempted.