Cooking & Baking

We drove home to NYC from the OBX and brought dinner with us from a seafood market at the docks we visited yesterday.

Appetizer
Raw oysters on the half shell. These babies are sweet with a slightly salty after-taste. Served with lemon, horseradish and cocktail sauce.

Entree
Tuna steaks marinated in teriyaki sauce then pan fried “black and blue.” Served with lemon, wasabi and pickled ginger. Sushi rice, snap peas and soy sauce on the side.

Dessert
Lemon sherbet and black tea.

Happy New Year, dear NJCher! May you and the RG have a bright year ahead!