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Cooking & Baking

littlemissmartypants

(27,839 posts)

6. Back with a menu...

Reply to NJCher (Original post)

Wed Jan 1, 2025, 06:01 PM

Jan 2025

Prime rib, baking the potato now, and sautéed in salted butter sliced yellow squash with sweet onions.

For my salad I'm making a marinade of EVOO, minced garlic, oregano, cumin, apple cider vinegar that I'll put flavor bomb tomatoes and quarted artichoke hearts in while the rest is in prep.

Whole milk over ice and water as beverages.

No dessert plans, yet.

Bon Appétit, everyone!

❤️

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NJCher

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