Cooking & Baking

Using my German grandmother’s recipe which I modify by using Just Eggs egg substitute. Will be using my camping stove and frying outside on my back porch in 25 degree weather because I don’t like the mess of frying in peanut oil and it eliminates the indoor frying odors. Serving with homemade apple sauce, steamed Field Roast plant-based frankfurters, and sweet/sour red cabbage. Just finished grating the potatoes and onion. We only make these a couple times a year. Cheers! 🥂