Cooking & Baking

The southern way is to add hopped up hard boiled eggs! Yucky, yucky, yuchy!

For me, I take the innards and pieces (because I cut my turkey up to cook it and cut out the back bone and wing tips), boil up a good stock, let the pieces cool, put the meat in the stock. I use that cooled stock as the liquid component to dry packages of turkey gravy. It's delicious, easy peasy and tastes homemade.