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I make mine as stuffed cabbage soup these days. Just throw it all in a pot together & there you have it. For a lg dutch oven pot, I add 1 28 oz can crushed tomatoes & 1 qt beef broth or chicken broth.
I've had a taste for this lately & have been planning a pot for after the turkey is gone.
I like Pants' idea of freezing some as well, but you can also just make a smaller amount.
Enjoy!
Ty for posting this. 
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