Cooking & Baking

Stir-steamed in evoo and veggie broth: sliced cabbage, orange bell pepper, yellow squash, mushrooms and garlic. Add a 1.5 cups of cooked chickpeas. When done add chopped spinach and cooked farro wheat. Mix in fresh chopped fresh herbs (basil, oregano and parsley). Let stand for 10 minutes. Trader Joe’s plant based shredded Parmesan cheese on top. Iced green tea with lemon as our beverage.