Cooking & Baking

Bosnian beef and lamb sausages with ground meat, which we had on pita bread. It was too windy here for charcoal grilling, so I did them indoors, which was messy but worked.The Bosnians accompany these with ajvar, a sauce with red bell peppers, and kajmak, a cheese but it's like sour cream. (I mixed some sour cream, greek yogurt and goat cheese crumbles as a substitute.) As sides we had roast honeynut squash and a red cabbage salad with an oil and tarragon vinegar vinaigrette. Our son had a hankering for key lime pie, so that will be dessert later.

https://foodperestroika.com/2016/08/09/bosnian-cevapi-with-kajmak-ajvar-and-lepinja/