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Cairycat

(1,808 posts)
7. an attempt at cevapi
Sat Oct 5, 2024, 07:21 PM
Oct 2024

Bosnian beef and lamb sausages with ground meat, which we had on pita bread. It was too windy here for charcoal grilling, so I did them indoors, which was messy but worked.The Bosnians accompany these with ajvar, a sauce with red bell peppers, and kajmak, a cheese but it's like sour cream. (I mixed some sour cream, greek yogurt and goat cheese crumbles as a substitute.) As sides we had roast honeynut squash and a red cabbage salad with an oil and tarragon vinegar vinaigrette. Our son had a hankering for key lime pie, so that will be dessert later.

https://foodperestroika.com/2016/08/09/bosnian-cevapi-with-kajmak-ajvar-and-lepinja/

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...»Reply #7