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Cooking & Baking

Lunabell

(7,309 posts)

8. White wine sauce, light, but creamy.

Reply to sir pball (Reply #4)

Tue Oct 1, 2024, 05:31 PM

Oct 2024

Carmelized onions. But, Wolfie's was kosher, so no dairy was probably used. According to kosher rules they were probably kasherized. Soaked in salt water sliced open, drained of blood, broiled then soaked again to remove blood. Then prepared probably using olive oil or margarine.
I imagine that's why there was no heavy iron taste due to draining tge blood.

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I NEED A COPY CAT RECIPE FROM WOLFIE'S DELI IN MIAMI. [View all] Lunabell Oct 2024 OP

I don't have the recipe. But I love chicken livers. I hope you find it. littlemissmartypants Oct 2024 #1

No. Lunabell Oct 2024 #2

Good News/Bad News no_hypocrisy Oct 2024 #3

Thanks for trying!! Lunabell Oct 2024 #7

Well, speaking as a chef, with more info someone might be able to recreate it sir pball Oct 2024 #4

White wine sauce, light, but creamy. Lunabell Oct 2024 #8

If it was a kosher place...I have some ideas now. sir pball Oct 2024 #10

SHMALTZ! Lunabell Oct 2024 #11

If you can't buy it, it's not hard to make. sir pball Oct 2024 #12

Yeah, I think I'll make my own. Lunabell Oct 2024 #13

Bookmarking! Drum Oct 2024 #5

A google search yielded this page, with hundreds of comments: Drum Oct 2024 #6

Thanks! Lunabell Oct 2024 #9