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Lunabell

(7,309 posts)
8. White wine sauce, light, but creamy.
Tue Oct 1, 2024, 05:31 PM
Oct 2024

Carmelized onions. But, Wolfie's was kosher, so no dairy was probably used. According to kosher rules they were probably kasherized. Soaked in salt water sliced open, drained of blood, broiled then soaked again to remove blood. Then prepared probably using olive oil or margarine.
I imagine that's why there was no heavy iron taste due to draining tge blood.

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