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Cooking & Baking

(1,920 posts)

4. A long, slow, low-temp roast...

Mon Sep 30, 2024, 08:43 PM

Sep 2024

The colagen and connective tissue break down during the slow roast resulting in unctuously tender beef. Yum. Thanks for reminding me.

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One tasty, bad-ass rump roast. [View all] no_hypocrisy Sep 2024 OP

I agree Prime is not my favorite cut. I love a well cooked sirloin. Lochloosa Sep 2024 #1

For pure steak flavor, a sirloin is tops! Fichefinder Sep 2024 #2

Per lb....Prime vs Rump? OAITW r.2.0 Sep 2024 #3

I think you get a tastier cut of beef with RR. no_hypocrisy Sep 2024 #5

A long, slow, low-temp roast... Bobstandard Sep 2024 #4