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Saviolo

(3,321 posts)
4. When researching recipes
Sun Aug 18, 2024, 10:33 AM
Aug 2024

We always cut the sugar way way down from the ones we find. Neither of us have much of a sweet tooth, and we find most recipes we look at have so much sugar that they don't taste much of anything other than sweet.

It was the same thing when we were developing the lemon cookies we did a couple months ago. The final result we got was still plenty sweet, and we cut down the sugar from the few recipes we developed it from by about 2/3rds. Can't imagine how sweet they'd be if we used all that sugar!

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