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Cooking & Baking

(5,375 posts)

21. Got it fixed!

Tue Mar 5, 2024, 07:35 PM

Mar 2024

Added then removed raw, peeled potato to suck out some of the flavor then roasted and puréed more bell pepper. It turned out really well!

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Help! Over-thymed my soup! UPDATED [View all] happybird Mar 2024 OP

Have you tasted it first? marble falls Mar 2024 #1

Oh yeah happybird Mar 2024 #2

Is it really licorice-ey and sweet? marble falls Mar 2024 #3

No, very savory/herbal-y happybird Mar 2024 #8

Got raw potato in there now to see if it will absorb the flavor happybird Mar 2024 #14

To me thyme makes everything taste too sweet Trueblue Texan Mar 2024 #17

Thyme doesn't taste sweet to me at all happybird Mar 2024 #19

lol. Look at my response. badhair77 Mar 2024 #7

Great cooking Minds! Lochloosa Mar 2024 #9

Wasn't sure if potatoes would help happybird Mar 2024 #10

This message was self-deleted by its author happybird Mar 2024 #15

Would adding a raw potato help? badhair77 Mar 2024 #5

Raw, peeled potatoes deployed! happybird Mar 2024 #18

I read that rice or beans can help, or milk or cream flor-de-jasmim Mar 2024 #6

I'm afraid to add more liquid happybird Mar 2024 #12

Strain it or spoon it out if you haven't left it in too long. DaBronx Mar 2024 #11

It's too late happybird Mar 2024 #16

I would divide it into separate bags and freeze MOMFUDSKI Mar 2024 #20

Got it fixed! happybird Mar 2024 #21

Great news. badhair77 Mar 2024 #22