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marble falls

(67,162 posts)
13. OK. You need something to absorb flavor. I'd add more carrots and onions, maybe add some boiled white potatoes ...
Tue Mar 5, 2024, 05:50 PM
Mar 2024

... spuds do a good job of absorbing flavor and if mashed will thicken it back up. And only as much liquid to bring it to the consistency you want. I'd avoid adding more or new spicing.

Or, start another pot sans spice and mix the two.

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Latest Discussions»Culture Forums»Cooking & Baking»Help! Over-thymed my soup...»Reply #13