Fast and delicious veggie stew with garlic smoked sausage... [View all]

Get your fiber and your flavor!

1 1/2 chopped onions
5 stalks celery sliced
2 carrots, sliced
1 turnip, cut in 1 inch cubes
1 pound Chappell Hill garlic smoked sausage, cut in 1/2 to 1 inch slices
chicken broth and water to cover the first 5 ingredients
2-3 russet potatoes, cut in 1 inch cubes
1/2 head cabbage coarsely chopped

Dump first 5 ingredients into dutch oven and boil. When carrots and turnips are almost tender, add potatoes and cabbage. Put the lid on and let it cook until everything is tender. Add salt and pepper to taste. Divine! Love it with sourdough bread! Bet it's great with cornbread as well!