Cooking & Baking

• 4 avocados
• 1 clove garlic, minced
• 1/4 yellow onion, medium, minced
• 1/2 tomato, medium, minced
• 6 sprigs cilantro, minced
• 1 lime, freshly juiced
• 1 pinch salt, or to taste
• 1 sprig cilantro, for garnish

DIRECTIONS
• Mince the garlic, onion, tomato and cilantro (including the stems) and mix them together in a bowl.
• Peel and add the avocados into the bowl.
• Mash gently until the mix reaches the consistency you prefer. Gollita likes her guacamole halfway between chunky and creamy.
• Add lime and salt, to taste.
• Garnish with a cilantro sprig. Serve with tortilla chips, either fresh or from the store.