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Cooking & Baking

mike_c

(36,624 posts)

2. we still have some leftover pork ribs

Reply to NJCher (Original post)

Tue Jan 23, 2024, 04:31 PM

Jan 2024

I'll roast some potatoes and steam some broccoli to balance the meat. We still have nearly half the ribs leftover from the other night. They are so meaty that each rib is like a bone-in pork chop; I don't eat more than one.

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What's for Dinner, Tues., Jan. 23, 2024 [View all] NJCher Jan 2024 OP

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