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Old Crank

(5,907 posts)
4. The advantage of making it yourself
Mon Dec 18, 2023, 08:32 PM
Dec 2023

You can play with the pepper amount. I used freshly ground black pepper. Then a little for finish on each plate. The finer the grind the spicier it will get.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Sounds yummy! Lonestarblue Dec 2023 #1
I've been thinking of that pasta technique Tesha Dec 2023 #2
The advantage of making it yourself Old Crank Dec 2023 #4
This is on my menu rotation, Callalily Dec 2023 #3
Just remember that fresh Old Crank Dec 2023 #5
Latest Discussions»Culture Forums»Cooking & Baking»Cacio e Pepe Recipe, apag...»Reply #4