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Cooking & Baking

Bludogdem

(93 posts)

12. Peel and slice

Reply to intrepidity (Original post)

Sat Dec 2, 2023, 11:29 PM

Dec 2023

Place on a bed of bib or Romain lettuce. A few table spoons of olive oil. Add grated Asiago cheese. Top with choice of toasted pecans, walnuts, pine nuts or pistachios. Salt to taste.

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Pears. What to do with a few dozen pears? [View all] intrepidity Dec 2023 OP

I suggest a no crust pear crumble. FalloutShelter Dec 2023 #1

Oh that sounds about right intrepidity Dec 2023 #3

Exactly... FalloutShelter Dec 2023 #11

Find a recipe for apple sauce Mr.Bill Dec 2023 #2

That's what I did, though I made apple sauce and used the pears to add moisture and sweetness. Didn't japple Dec 2023 #14

a few suggestions here mercuryblues Dec 2023 #4

Ah, fruit leather sounds promising intrepidity Dec 2023 #5

You can make a baked good and freeze it for baking later or pear sauce is also good. dutch777 Dec 2023 #6

pear butter is easy to make. No peeling or coring. Simmer slices, seeds and peelings included Attilatheblond Dec 2023 #7

Pear wine? getagrip_already Dec 2023 #8

It's called "peary" jpak Dec 2023 #9

Bartlett pears my favorite. elleng Dec 2023 #10

Peel and slice Bludogdem Dec 2023 #12

Bake them with honey. Just cut in half, remove seeds, and drizzle with honey. sinkingfeeling Dec 2023 #13

Pear/walnut/blue cheese salad Retrograde Dec 2023 #15

My mom would make both cinnamon apples and minted pears for the "sweet" lazy Susan along with Backseat Driver Dec 2023 #16