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Cooking & Baking

intrepidity

(8,363 posts)

12. Oh yeah, I would cook them (peppers and filling)

Reply to fierywoman (Reply #11)

Fri Nov 17, 2023, 12:37 AM

Nov 2023

My mom used to make sour cream salads which basically was lots of cucumbers, carrots, radishes, celery and some iceberg lettuce, salt and peppered, just smothered in sour cream. So, that's very familiar to me (Eastern Europe heritage). It was our standard summer BBQ salad.

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In a food rut. Need some inspiration. [View all] intrepidity Nov 2023 OP

Dunno what the weather's like where you are... FirstLight Nov 2023 #1

Yeah, cool and rainy out here on the Russian River intrepidity Nov 2023 #5

As many veggies & chilis as you can fit in a soup pot & a can or 2 of V8 juice? irisblue Nov 2023 #2

Easy Oven-Roasted Vegetables Glorfindel Nov 2023 #3

Got a food processor? NewLarry Nov 2023 #4

Ah, my Achilles heal intrepidity Nov 2023 #6

I'd start with onion, cut in an olive oiled, sizeable pan. cachukis Nov 2023 #7

Those all sound really good intrepidity Nov 2023 #10

I braise at low heat after they get on their way cachukis Nov 2023 #14

Pickled jalapeos? (the fast pickle kind) -- incredibly delish. Some kind of Chinese fierywoman Nov 2023 #8

Great ideas, thanks! intrepidity Nov 2023 #9

Re stuffed peppers: I think you'd have to cook before refreezing (the stuffing that is fierywoman Nov 2023 #11

Oh yeah, I would cook them (peppers and filling) intrepidity Nov 2023 #12

I just remembered that one of my all time fave quiche recipes intrepidity Nov 2023 #13