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Bobstandard

(1,942 posts)
16. 75-80 degrees is great--but not necessary
Wed Oct 18, 2023, 01:08 AM
Oct 2023

There are two states for sourdough starter, ‘keeping’, and ‘working’.

You can keep sourdough starter in the refrigerator for a week or more. So it’s fine withstanding temps in the 40s. Iff storing this way it’s best to ‘feed’ the starter and get it working again briefly every week or ten days. (Though a good starter can handle a few weeks unattended in the refer).

If you’re getting ready to bake, you have to get the starter working-rising and bubbling-by feeding it. That goes quickly at 75-80 degree ambient temperature. But it’s a time versus temp thing. At lower temperatures the starter will still work, it will just take longer. I get mine working by putting a newly fed batch in the oven with the oven light turned on. That usually provides enough warmth to get a good ‘work’ in two to three hours. If it’s cold outside I’ll put in a mug with hot water to heat the oven a little more. It’s fun tinkering with the combinations.

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Beautiful shot of the moon, it really does have holes! MLAA Oct 2023 #1
Lol! chowder66 Oct 2023 #11
Lol Lunabell Oct 2023 #17
Yum!!! jls4561 Oct 2023 #2
Slap a little cinnamon butter on a slice, yummy 😋. Emile Oct 2023 #3
Fabulous! MOMFUDSKI Oct 2023 #4
Oh man, there is nothing better than warm bread out of the oven with butter. Lonestarblue Oct 2023 #5
Love sourdough bread! Blue Owl Oct 2023 #6
Me too! Lunabell Oct 2023 #26
Nice. Nothing like homemade bread from scratch, there's nothing that compares to the taste! SWBTATTReg Oct 2023 #7
Thank you, my pleasure! Lunabell Oct 2023 #25
That looks great! How did you keep the starter warm enough? Bleacher Creature Oct 2023 #8
75-80 degrees is great--but not necessary Bobstandard Oct 2023 #16
I put it in my microwave with the door open and the light on. Lunabell Oct 2023 #18
I grew up reading Little House books BigmanPigman Oct 2023 #9
My favorite series of books as a kid!! Lunabell Oct 2023 #19
I received a book called Pioneer Girl BigmanPigman Oct 2023 #28
I love making my most fav food. BREAD!! I use the dutch oven technique and the bread comes out mitch96 Oct 2023 #10
I used a dutch oven. Lunabell Oct 2023 #20
Good on you! You'll find that bread is very forgiving, so go for it !!! fierywoman Oct 2023 #12
That's what all the websites say. Lunabell Oct 2023 #24
Nice! Welcome to the club. Satisfying activity to take up and learn. Lots of sourdough discard wiggs Oct 2023 #13
I love cooking and baking so much. Lunabell Oct 2023 #21
My oven quit years ago. multigraincracker Oct 2023 #14
Oh no! Lunabell Oct 2023 #23
Thanks, but not the elements. multigraincracker Oct 2023 #27
I'm hooked on the no-knead sourdough recipes available on line Bobstandard Oct 2023 #15
Yep, I used the dough setting on my bread machine. Lunabell Oct 2023 #22
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