Shocked, Shocked! PA Slaughterhouse Spread Carcass Waste, Blood On Fields; Now It's In The Drinking Water [View all]

When Trish Leigey’s taps started running brown and foul in late 2019, she had an uneasy suspicion about what was tainting the once-clear mountain water. Tests later confirmed her hunch. Bovine DNA had infiltrated drinking water supplies in rural Loganton, Pennsylvania — contamination her lawyers linked to Nicholas Meat and its practice of spreading liquefied animal waste on nearby fields.

That may not have surprised many of Leigey’s neighbors. Most of them were well aware of the desiccated animal parts occasionally strewn across local roads. Not many gave a second thought to trucks spraying a cocktail of blood, urine, water, and other slaughterhouse refuse over local farmland. But few wanted to accuse the company of wrongdoing, given that it employs over 425 people — about as many people in all of Loganton — and by some estimates processes 10 percent of the state’s beef. Leigey, a single mother who works three jobs, decided she had to speak up, for herself, her family, and her neighbors. “I just want a simple life,” she said. “I don’t feel like I should have to be emotionally, mentally, financially, and physically exhausted because some millionaire wants to dump blood on fields because it’s a cheap way to dispose of it. It’s not right.”

A jury agreed and in December held the company liable for causing a nuisance and trespassing on neighboring properties by fouling their air and water. Leigey and three others who joined her in suing Nicholas Meat were awarded $145,000, a surprising victory in a state where lenient right-to-farm laws make such cases difficult to win. Still, the verdict is not expected to change how operations like Nicholas Meat do business. There’s no compelling reason for them to.

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Local geography and geology add to that danger, particularly for those who depend upon wells. Springs and sinkholes are common in central Pennsylvania, and the cracks and channels in the rocky soil make it easier for contaminants to flow into aquifers and wells, said Brandon Fleming, a groundwater specialist with the U.S. Geological Survey Pennsylvania Water Science Center. He was not involved in the trial. A 2017 U.S. Geological Survey assessment of Clinton County groundwater, conducted to establish baseline conditions ahead of potential fracking, found that more than half of 54 private wells, including Leigey’s, contained fecal bacteria, including E. coli, which appeared in about 25 percent of them. The study did not determine the source of the contamination. But evidence and testimony presented at the trial revealed that Nicholas Meat knew sinkholes dotted the fields where it sprayed and injected waste. That bloody mixture would have flowed into them and could contaminate groundwater, a groundwater expert testified.

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https://grist.org/accountability/blood-in-the-well-one-towns-fight-against-the-slaughterhouse-polluting-it/