Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Men's Group

(80,708 posts)

6. I can't keep track of all these different types of pasta, frankly.

Sun Aug 31, 2014, 08:33 PM

Aug 2014

Penne, Fettucini, Rotini... get into Rigate, Rigatoni... fine, but once you're out past Cellentani and Fisarmoniche, I'm lost.

Cannot edit, recommend, or reply in locked discussions

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

This message was self-deleted by its author [View all] steve2470 Aug 2014 OP

You're asking two questions. One direct, one implied. lumberjack_jeff Aug 2014 #1

hmm steve2470 Aug 2014 #2

100% agree ! nt steve2470 Aug 2014 #4

Mangina is used differently, I think- digonswine Aug 2014 #5

I can't keep track of all these different types of pasta, frankly. Warren DeMontague Aug 2014 #6

You are quite the pasta gourmand/gourmet :) nt steve2470 Aug 2014 #7

gourmand, to be sure. Warren DeMontague Aug 2014 #8