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3Hotdogs

(15,370 posts)
10. You can do that in your kitchen. You take your cow into the Blue Bonnet field. Then ya separate that cow's milk...
Wed Apr 1, 2026, 07:24 AM
Wednesday

Let it stand stand outside in the summer heat for a few days and at first, you will notice a bad smell coming out of the jar but you will also notice it beginning to turn a shade close to yellow. You can then begin to churn that with your Mixmaster.

You may not want to eat it because of the smell but you did achieve your goal of yellow Blue Bonnet.

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