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pandr32

(14,003 posts)
29. It really depends for me.
Tue Feb 10, 2026, 12:13 PM
Yesterday

I can make pizzas and leave them in the fridge to grab and reheat-then-eat for days. Yum. Also, things like salsa and oven roasted cherry tomatos, but a dish? You are quite right--it is boring. When I make a lasagna or some other dish that will certainly be too much to eat, I freeze it in individual portions.
When the day has been busy and there is little time or energy left to prep a meal I can reach in the large freezer and grab from a variety of choices.
Perhaps your wife doesn't mind repetition?

Recommendations

1 members have recommended this reply (displayed in chronological order):

3 days Marthe48 Yesterday #1
Speaking of "sogs," True Dough Yesterday #3
Oh, me too! The bottom crust saturated with the juice from the filling... 3catwoman3 Yesterday #6
Cheers! True Dough Yesterday #19
It depends, but for stuff like catbyte Yesterday #2
If there's something I really like, I can happily enjoy it at least 3 days... 3catwoman3 Yesterday #4
But are you eating the same flavor and brand of chips daily, True Dough Yesterday #20
I do buy a couple of different brands, but pretty much prefer... 3catwoman3 Yesterday #25
Three malaise Yesterday #5
I have a magnet on our refrigerator that says... 3catwoman3 Yesterday #9
You win the thread malaise Yesterday #13
My husband is half Italian from his dad's side, and we lo-o-o-o-o-ove garlic. 3catwoman3 Yesterday #17
LOL malaise Yesterday #18
Well. You have plenty of that. Lochloosa Yesterday #26
All salt is sea salt! QED Yesterday #28
Depends on the recipe no_hypocrisy Yesterday #7
I am the main cook. Woodwizard Yesterday #8
Until they are all gone. hunter Yesterday #10
Depending on what is leftover... MiHale Yesterday #11
I've made things out of week-old leftovers FoxNewsSucks Yesterday #12
I cook and eat mostly Asian dishes that don't hold over well. Harker Yesterday #14
Ratatouille True Dough Yesterday #22
Mine's always rat-free! Harker Yesterday #24
two more days marigold20 Yesterday #15
Chili just keeps getting better as it ages. I Emile Yesterday #16
;-{) Chili daily ditto..... Goonch Yesterday #27
2 or 3 days Sailingdiver Yesterday #21
I cook for one but usually prepare for more, depending. quaint Yesterday #23
It really depends for me. pandr32 Yesterday #29
2-3 days, but it also depends on what it is. Luciferous Yesterday #30
Are we talking chocolate leftovers ? eppur_se_muova 1 hr ago #31
There's nothing worse True Dough 52 min ago #32
My wife is an outstanding cook. She sometimes cooks up a week supply of stuff on the weekend. NNadir 50 min ago #33
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