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True Dough

(27,233 posts)
22. Ratatouille
Tue Feb 10, 2026, 11:54 AM
Feb 2026

Even if people aren't fond of the taste or texture, it's one of the best names for a dish, IMO. Thanks to the French!

Recommendations

1 members have recommended this reply (displayed in chronological order):

3 days Marthe48 Feb 2026 #1
Speaking of "sogs," True Dough Feb 2026 #3
Oh, me too! The bottom crust saturated with the juice from the filling... 3catwoman3 Feb 2026 #6
Cheers! True Dough Feb 2026 #19
It depends, but for stuff like catbyte Feb 2026 #2
If there's something I really like, I can happily enjoy it at least 3 days... 3catwoman3 Feb 2026 #4
But are you eating the same flavor and brand of chips daily, True Dough Feb 2026 #20
I do buy a couple of different brands, but pretty much prefer... 3catwoman3 Feb 2026 #25
Three malaise Feb 2026 #5
I have a magnet on our refrigerator that says... 3catwoman3 Feb 2026 #9
You win the thread malaise Feb 2026 #13
My husband is half Italian from his dad's side, and we lo-o-o-o-o-ove garlic. 3catwoman3 Feb 2026 #17
LOL malaise Feb 2026 #18
Well. You have plenty of that. Lochloosa Feb 2026 #26
All salt is sea salt! QED Feb 2026 #28
Depends on the recipe no_hypocrisy Feb 2026 #7
I am the main cook. Woodwizard Feb 2026 #8
Until they are all gone. hunter Feb 2026 #10
Yep. No food waste and every day of leftovers is a day I don't have to cook. tanyev Feb 12 #34
Depending on what is leftover... MiHale Feb 2026 #11
I've made things out of week-old leftovers FoxNewsSucks Feb 2026 #12
I cook and eat mostly Asian dishes that don't hold over well. Harker Feb 2026 #14
Ratatouille True Dough Feb 2026 #22
Mine's always rat-free! Harker Feb 2026 #24
two more days marigold20 Feb 2026 #15
Chili just keeps getting better as it ages. I Emile Feb 2026 #16
;-{) Chili daily ditto..... Goonch Feb 2026 #27
2 or 3 days Sailingdiver Feb 2026 #21
I cook for one but usually prepare for more, depending. quaint Feb 2026 #23
It really depends for me. pandr32 Feb 2026 #29
2-3 days, but it also depends on what it is. Luciferous Feb 2026 #30
Are we talking chocolate leftovers ? eppur_se_muova Feb 11 #31
There's nothing worse True Dough Feb 11 #32
My wife is an outstanding cook. She sometimes cooks up a week supply of stuff on the weekend. NNadir Feb 11 #33
I was raised too poor to be that picky. OldBaldy1701E Feb 12 #35
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