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malaise

(294,342 posts)
13. You win the thread
Tue Feb 10, 2026, 09:40 AM
Tuesday

The thing is I am a very good cook. I also know exactly what’s in the food I cook.
I do like eating out but I love my own cooking.

Example. One of my siblings only buys sea salt. So do I, but her cupboard is full of celery salt, garlic salt, etc. none of which include sea salt.
I only use fresh garlic and grate or blend fresh celery.

Recommendations

1 members have recommended this reply (displayed in chronological order):

3 days Marthe48 Tuesday #1
Speaking of "sogs," True Dough Tuesday #3
Oh, me too! The bottom crust saturated with the juice from the filling... 3catwoman3 Tuesday #6
Cheers! True Dough Tuesday #19
It depends, but for stuff like catbyte Tuesday #2
If there's something I really like, I can happily enjoy it at least 3 days... 3catwoman3 Tuesday #4
But are you eating the same flavor and brand of chips daily, True Dough Tuesday #20
I do buy a couple of different brands, but pretty much prefer... 3catwoman3 Tuesday #25
Three malaise Tuesday #5
I have a magnet on our refrigerator that says... 3catwoman3 Tuesday #9
You win the thread malaise Tuesday #13
My husband is half Italian from his dad's side, and we lo-o-o-o-o-ove garlic. 3catwoman3 Tuesday #17
LOL malaise Tuesday #18
Well. You have plenty of that. Lochloosa Tuesday #26
All salt is sea salt! QED Tuesday #28
Depends on the recipe no_hypocrisy Tuesday #7
I am the main cook. Woodwizard Tuesday #8
Until they are all gone. hunter Tuesday #10
Depending on what is leftover... MiHale Tuesday #11
I've made things out of week-old leftovers FoxNewsSucks Tuesday #12
I cook and eat mostly Asian dishes that don't hold over well. Harker Tuesday #14
Ratatouille True Dough Tuesday #22
Mine's always rat-free! Harker Tuesday #24
two more days marigold20 Tuesday #15
Chili just keeps getting better as it ages. I Emile Tuesday #16
;-{) Chili daily ditto..... Goonch Tuesday #27
2 or 3 days Sailingdiver Tuesday #21
I cook for one but usually prepare for more, depending. quaint Tuesday #23
It really depends for me. pandr32 Tuesday #29
2-3 days, but it also depends on what it is. Luciferous Tuesday #30
Are we talking chocolate leftovers ? eppur_se_muova 5 hrs ago #31
There's nothing worse True Dough 4 hrs ago #32
My wife is an outstanding cook. She sometimes cooks up a week supply of stuff on the weekend. NNadir 4 hrs ago #33
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