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rsdsharp

(11,638 posts)

13. About 25 years ago, I used Emeril's recipe to make it.

Sat Nov 15, 2025, 03:38 PM

Nov 15

I frenched the (fresh) green beans, made the mushroom soup from scratch, fried onions myself. It took hours, and was maybe 10% better than the normal recipe. Once was enough.

That said, when I do make it (about every 4-5 years) I use fresh green beans, and often add some fresh mushrooms, but canned cream of mushroom soup and fried onions are fine for me.

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quaint

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😋 or 🤢❓ [View all] Floyd R. Turbo Nov 15 OP

Not sure what it is, but it looks promising SheltieLover Nov 15 #1

Green Bean Casserole! 🤗 Floyd R. Turbo Nov 15 #4

Ooooh SheltieLover Nov 15 #12

My pleasure! Floyd R. Turbo Nov 15 #16

Count me in EYESORE 9001 Nov 15 #2

😊 Floyd R. Turbo Nov 15 #5

Yuck. Diamond_Dog Nov 15 #3

😢 Floyd R. Turbo Nov 15 #6

Yum with fresh ingredients; yuck with canned. quaint Nov 15 #7

🤗 Floyd R. Turbo Nov 15 #8

About 25 years ago, I used Emeril's recipe to make it. rsdsharp Nov 15 #13

I hear you. I'm going for the canned fried onions this year. quaint Nov 15 #14

If I'm going to eat the mushroom soup as soup, I'll make it, but it's just not worth it to me rsdsharp Nov 15 #15

🤢 johnp3907 Nov 15 #9

NP! I put bacon in mine! Floyd R. Turbo Nov 15 #17

😵‍💫 johnp3907 Nov 15 #20

I love green bean casserole! Emile Nov 15 #10

😋 Floyd R. Turbo Nov 15 #18

It's fine once a year at Thanksgiving. LudwigPastorius Nov 15 #11

☺️ Floyd R. Turbo Nov 15 #19