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Morbius

(511 posts)
15. For me, it's a mood thing.
Sun Jun 1, 2025, 11:38 PM
Sunday

Sometimes I am in the mood for deep dish pizza, whether one calls it a casserole or not. Sometimes I am in the mood for a thin crust pizza. Stromboli, I have lived without for over 63 years, so I think I can continue to live without.

I do not like the super-thin "cracker" style crust which I have seen in vogue of late. I want my crust to have some substance.

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