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I was there for boot in '65 and IC "A" school in '66, and BOTH times the scrambled eggs were like runny snot when it was ladled onto the tray. There were so many boots, and future submarine "Non-Qualified Pukes" (NQP) to feed, they didn't have time to cook the snot until it firmed up, we just sort of ate and drank the scrambled as is. And don't even ask how runny the over easy fried eggs were. 
You know damn well the food was never good until you got on the submarines with us. The New York Sirloins with fried onions and mushrooms at any time of day you wanted it. Just had to clean up your own mess which was no problem. 
And the steak smell from the grill helped knock down the diesel fuel mist in the aft battery mess. 
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