General Discussion

Try this...

Heat 2 - 3 cups of fresh water, hot enough to melt butter, and pour into a1quart mason jar, add 1/4 stick of butter, or put it in the jar and add water to it. When butter is melted, take corn with husk pulled back and invert it into the water. When you pull it back out it will be perfectly buttered. As long as the butter remains in liquid form, this will work. It lasts longer if the corn is hot and the water cools but if you are using raw corn, keep the water warm.