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Blue Full Moon

(3,814 posts)

5. Oven Roasted Corn

Reply to Botany (Original post)

Sat Jun 27, 2026, 11:23 PM

Saturday

4 ears of corn shucked
4T softened butter
1 1/2 tsp. Cajun spices or blend you like
1/4 tsp garlic powder
About a Tablespoon of honey
4 squares of Aluminum foil
Mix butter, garlic powder, Cajun spices, honey.
Place ears diagonally on the foil squares. Divided butter mix between the ears. Wrap up each ear in the foil. Bake 10 min. turn over and 10 min. more. At 425°

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The most important post ever on DU do not remove the husks from corn until you are ready to eat it. [View all] Botany Saturday OP

Mexican Street Corn surfered Saturday #1

I grill in husk. Woodwizard Saturday #2

If it's really fresh Mossfern Saturday #3

Oh my, in these parts you can't even sell it out of the husk and if you schuck in front of anyone where ya bought it Cheezoholic Saturday #7

How do you get it buttered? 2naSalit Saturday #8

My mom would peek in the husk to see the condition of the top kernels meadowlander Sunday #12

Always buy corn with the husk on; the fresher the better. patphil Saturday #4

Oven Roasted Corn Blue Full Moon Saturday #5

I think my life just took a turn for the better. dgauss Saturday #6

I will confess I make mine in the microwave in the husk dflprincess Sunday #9

How do you handle the corn silk? Zackzzzz Sunday #10

Comes off easiest once cooked Grolph_ Sunday #14

Elote, cabrones! JoseBalow Sunday #11

Sweet corn for the current kitchen Grolph_ Sunday #13

CALL CONGRESS RIGHT NOW!!!! Mysterian Sunday #15

That's the way I like it, orthoclad Sunday #16