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In reply to the discussion: I had to go to Effingham Il today, [View all]FarPoint
(14,646 posts)28. I understand the diabetic diet complexity...
I'm an RN....but the carb education is hard enough let alone adjusting food selections that one just didn't consume pre-diabetes....Cooking meals adds to the understanding of the diet needs....There are some good tools out there...the 24/7 glucose monitor helps....one can follow thru on checking glucose pre and post meal and see what foods spike the glucose...
(((HUG))) for the lifestyle changes your family face....Cooking at home, it is a valuable skill now...
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This is terrible, your description just made me really hungry again. I sent recipe to my email, Thank you FarPoint
JMCKUSICK
Wednesday
#14
Agreed though Effimgham is a relatively small town, so it's only $3.49 YIPPEE
JMCKUSICK
Wednesday
#20
Good flour prices at Costco. And if you throw in a bit of cooked oatmeal it makes the dough more chewy.
fierywoman
Wednesday
#27
BTW my Costco had 00 flour (which I've never seen in the US) for about 5 seconds -- went back
fierywoman
Yesterday
#34
Lmao, it honestly trook me three and a half years to stop doing that. So please, have at it.
JMCKUSICK
Wednesday
#17
i agree. i grew up w/ my grandparents close bakery that was the best. plus the people who had it after dobke's retired.
pansypoo53219
Wednesday
#15
Correct, Correct and Correct, oh wait, the Tuesday night bingo subs as senior singles meet and greet
JMCKUSICK
Wednesday
#22
I've driven past Effingham on I-57 more times than I can count; never stopped except for gas
Martin Eden
Yesterday
#41