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Cool thing just happened!
My cook books have been 'missing' since I left our house in '06, and house later sold, so have looked for 'my' James Beard curry sauce recipe on several occasions, as it was a favorite.
Leftover chicken available now, and weekend would be perfect to prepare the chicken w curry sauce daughter likes. Again searched for the recipe, via google, and guess what???!!! I found MY remembered recipe, posted HERE in '09! 'Publishing' it again!
saute cut up onion, celery, garlic (any other aromatic veg too) and apple. Use O Oil or butter or whatever. Bay leaf. Add liquid from can of tomatoes (I use stewed toms, and as necessary I add some of the cut up toms.) Add curry powder to taste (1-3 t.), and salt. Add water if necessary. Stir, etc, and serve with/on whatever, cooked bird (left over chicken/turkey.) I serve with plain yogurt, chutney, raisins, and rice.
= new reply since forum marked as read
Last edited Thu Sep 26, 2013, 07:56 PM - Edit history (1)
Meant to post this @ Cooking & Baking so reposted it there, but glad you caught it here. Its a good and simple recipe.