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What's for Dinner, Mon., Feb. 16, 2026
I made up my own soup recipe for tonight. Using my chicken stock, I made vegetable soup. To go with it, I toasted some artisan rolls.
Added to the stock were carrots, chickpeas, sliced Napa cabbage, and diced yellow squash. I also added a few Beyond sausage crumbles.
Over the top I'll put parmesan and fennel seed. I tasted it and it's good!
If this isn't enough, I might make a stuffed pepper later.
Dessert: Apple blossom with Greek yogurt. Decaf coffee.
3 replies
= new reply since forum marked as read
= new reply since forum marked as read
I tried something new: sauteed turkey burger with bok choy & napa cabbage & garlic & onion. Added low salt soy sauce.
A bit bland, but filling.
Enjoy! 
