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Cooking & Baking
Related: About this forumItalian Depression Era Food
I've eaten about a third of these.
My Mom was 2nd generation Italian, and grew up in South Philly during the depression.
This is pure love turning scraps into heaven.
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Italian Depression Era Food (Original Post)
orangecrush
Yesterday
OP
In the 1950s, we had many a peasant meal as dad's income was not that much. Being of Italian
Wonder Why
9 hrs ago
#3
JustAnotherGen
(37,780 posts)1. Mountain Food
People think.when you marry a man from Italy it's pasta every night.
Greens and Beans, lentil soup, homemade soppresata sausage with preserved peppers and tomatoes.
Italian Americas brought peasant food and Mountain food with them.
orangecrush
(29,437 posts)2. My fondest memories
Of my Mom.
Sunday was sauce day.
Wonder Why
(6,665 posts)3. In the 1950s, we had many a peasant meal as dad's income was not that much. Being of Italian
descent, we had, quite often:
peas & pasta (UGH!)
pasta fazoole (aka pasta e fagioli aka beans and pasta) - even worse! No sausage. Just beans and pasta.
Many a meatless/fishless day. And not just on Fridays or during Lent.
A pound of chop meat fed the six of us when made into meatloaf and half of it was saved for another day. I hated mom's meatloaf, too. Now I think back and realize it was like having less than a 2 oz burger!
I guess the depression lasted longer than I thought.
